Home Cooking

Rasberry filling slippage

Share:

Home Cooking 1

Rasberry filling slippage

annie | Nov 29, 2004 09:59 AM

I made a fabulous chocolate cake with a rasberry filling; one problem though, the filling made the layers slippery and the top layer practically slide off. I used seedless rasberry jelly; do I need to stabilize the jelly before using to avoid slippage?

Want to stay up to date with this post?

Feedback