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ras el hanout -- suggestions?

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ras el hanout -- suggestions?

ndl | Oct 20, 2006 05:48 PM

a friend brought me a little tin of ras el hanout from a trip to montreal (she always brings back spices from a shop there). she is coming for dinner next saturday and i want to serve something with the spice mix. i'm thinking a braised dish -- chicken or lamb shanks maybe? i'd love some tips on flavor combinations. what would be a good braising liquid? yogurt/water or stock, tomatoes?...

thanks!!

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