I just finished a birthday weekend of eating copious amounts of fresh Maine seafood. We got into a discussion of our favorite seafoods and mine are (subject to change w/out notice
Soft shell or steamer clams, steamed or fried
Oysters on the half shell
Maine shrimp (North Atlantic)
Cherry Stone or Quohog clams
I have purposely left out Beluga caviar.
What are yours?