I am in the process of the doing a kitchen update and am pondering the the trade-offs between the extra counter space an Over-the-range (OTR) microwave yield and the superior venting we would get from a dedicated range hood.
Until now, we have only had a recirculating/filtering vent hood. (For this update we will be doing the work to add external ducting.) Considering that, and assuming I don't do a lot of deep frying or other highly odoriferous cooking, would an OTR Microwave with a 300 or 400 CFM vent make me happy or should I go with dedicated hood??
From a budgetary point of view, I am considering lower end gas ranges with convection ovens. I would like to keep the range / hood or microwave combo under $2000 or so.
Thanks in advance for your thoughts. Any recs on specific brands models in my price range would be welcome too.
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