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Home Cooking

Canola Oil Food Safety

Rancid (slightly) oil -- still usable?

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Rancid (slightly) oil -- still usable?

slacker | Sep 21, 2006 10:09 PM

I have a large bottle of canola oil that just turned rancid. I'm wondering if it's actually bad for your health to consume rancid oil, or is it only a bad smell without ill health effects? Just thought maybe I could deep fry something with all that oil instead of just pitching it all.

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