Home Cooking

Rainier cherries -- how about your best thoughts?

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Rainier cherries -- how about your best thoughts?

rainey | Jun 24, 2011 04:42 PM

I've pitted and frozen a bunch for later. We've munched them out of hand. I made a cherry clafoutis. Now I'm out of ideas but I bet you've got some. Let 'er rip!

Recipes appreciated.

BTW, if you do a clafoutis are you of the pit 'em or leave the pits in for additional flavor school?

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