Went for dinner last night to the west side location. I thought it was fairly packed for a Sunday night.
The decor was fun; romantic, yet relaxed. We started with the chicke skewers with Peanut sauce and the special: scallop salad. The chicken was good, but the scallops were wonderful! Very tender with a smokey flavor. The sweet-ish dressing complimented it nicely.
For the entree, I had the fish (I can't remember what it was!) in coconut sauce with shitake mushrooms and Bok Choy. Delicious, however, I REALLY enjoyed the side of asian vegetables. It was mix of japanese greens and a small, green, spiraled vegetable (very small and slightly bitter - I've seen them at Dean and Deluca before and always wondered what they were like)
Overall it was a very good meal. I'm not sure what the price turned out to be, but entrees hovered around $20.
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