Recently, a friend told me about a snack she had while in France. It was crusty bread slathered w/ butter and topped w/ thinly sliced radishes, s&p. This sounded so appetizing I couldn't stand it. She told me that radishes were ridiculously easy to grow and I should try it. Well, that got me going and next thing I knew my husband had created an amazing container garden for me (I live in NC and we have red clay). We planted many things, including radishes which I started from seed.
This is my first attempt at a vegetable garden - wish me luck. But I got to thinking... besides salads, what will I do with this soon-to-be abundance of radishes???
Suggestions, recipes, etc. area all much appreciated! :)
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