Surely not all worthy Boston/Cambridge/Somerville chefs have powerhouse media coverage. Yet I often feel that I read or hear about the same group of six or seven "name" chefs (and, in turn, the Swank family patronizes their restaurants out of curiosity). A small food resolution of mine is to begin exploring the creations of less-heralded chefs and hidden-gem like places. Szechuan's Dumpling comes to mind, though I'm thinking of places that are a bit more upscale for a night out. Any suggestions?
Modified to add: I think that Tim Wiechmann from TW Food and Bronwyn fits this bill.