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New to Raclette - favorite uses or varieties?

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New to Raclette - favorite uses or varieties?

fldhkybnva | May 8, 2013 05:27 PM

SO now calls me a cheesehead, in addition to the discovery of the wonderfulness of Fontina, I also grabbed Raclette this past weekend which I threw in an omelet. I didn't think I was a fan of the Swiss family cheeses, but the cheesemonger mentioned that this is similar to those cheeses. Thus, it'd be nice to hear your favorite uses or varieties. He also mentioned that it has a quite different flavor when heated but I'm not sure that it was that noticeable to me.

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