I love fondue and Korean bbq and started thinking a raclette would be the perfect purchase. Does anyone know if the raclette pans can/should be used to warm/melt other things besides cheese (its intended use) such as chocolate? Also, is it a bad idea to use the grill on top for Korean style BBQ (in addition to the regular raclette fare, which I'm also super excited about)?
I've searched everywhere on these boards and across google,and oddly enough, can't find any mention of using raclettes for other than their intended purpose.
Many thanks in advance for any and all help, even if it's just your best guess/best judgment!