Has anyone eaten quinoa sushi or tried to make it? I have had a request from the earlier mentioned Offspring who is a major pain to feed during the holiday.
I found this recipe
and thought that I could try using the balsamic vinegar option as I don't care at all for the ingredient list on the KP soy sauce analog. I also saw a paraphrase of a Heston Blumenthal recipe where it's recommended that you puree half the quinoa before mixing it back with the whole quinoa to achieve a stickier consistency.
I would have to use tuna or salmon to satisfy my "audience" but I don't see that part as posing any major problems. I would like to know, however, if anyone has any experience with quinoa sushi as I'd prefer not to waste hard to find ingredients on a wild experiment.