I hope people will share recipes that work for them. Here's a milchig kugel that is very useful as a weekday main course, or for lunch, breakfast and snacks. It can be eaten at home or at work on erev Pesach.
I box (2 cups) cooked quinoa
2 16 oz containers cottage cheese (I used lowfat, but you can use non or full fat)
2 cans crushed pineapple
1/3 cup sugar (add more if you like it sweet, I don't use any and this is good even if sugar is omitted completely)
2 tablespoons cinnamon
1 teaspoon powdered ginger
Cook the quinoa while measuring other ingredients, or use leftover kugel.
Mix all ingredients.
Ppur into kugel pan. (12" by 14" by 2" deep - but the recipe works in pans of other dimensions)
This is lovely warm or cold. It travels better in a pan or small tupperware than as wrapped squares or slices.