Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

General Discussion

Quince? How can I tell when it's ready to use?

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Quince? How can I tell when it's ready to use?

divstudent | Sep 30, 2003 06:05 PM

So I bought two quinces this weekend, hoping to put them into the apple conserves I'm making--but my cookbooks don't tell me what to do with the quinces. Do I peel them? How do I know when they're ripe? Can one eat them raw? Thanks.

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