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How to try quince at its most elemental?

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How to try quince at its most elemental?

blkery | Oct 25, 2009 05:07 AM

I got a yellow quince - I'm not sure which variety - and would like to prepare it as simply as possible so I can understand it's flavor. Most of the recipes I see call for poaching it with sugar and spices, or baking it with something else - what's the simplest way I can cook it with the least amount of sugar and other alterations?

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