Home Cooking

quickly cooked country style "ribs". anything else?

Share:

Home Cooking 6

quickly cooked country style "ribs". anything else?

charles_sills | Sep 27, 2012 09:57 AM

hello everyone.

last week i found this recipe here on chow,
http://www.chow.com/recipes/30402-gri...
and i was very skeptical of it. i have always braised country style ribs. but i bought a pack of these yesterday, slapped my rub on them, and seared em on all sides in a hot cast iron skillet. and then put it in the oven till everything was about medium. i got ready to take the first bite, expecting to be chewing all night....

but it was absolutely divine. sure its not as tender as a tenderloin, but the little bit of chew it had was very nice.

im curious if there are other cuts of meat that generally get braised that are excellent quickly cooked?

Want to stay up to date with this post?

Recommended From Chowhound