last week i found this recipe here on chow,
and i was very skeptical of it. i have always braised country style ribs. but i bought a pack of these yesterday, slapped my rub on them, and seared em on all sides in a hot cast iron skillet. and then put it in the oven till everything was about medium. i got ready to take the first bite, expecting to be chewing all night....
but it was absolutely divine. sure its not as tender as a tenderloin, but the little bit of chew it had was very nice.
im curious if there are other cuts of meat that generally get braised that are excellent quickly cooked?
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