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A quick question about avocado sauce


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A quick question about avocado sauce

Glencora | May 4, 2007 09:53 AM

I want to offer avocado sauce (like guac, only runny) with tacos tomorrow. The recipe says to blend avocado, lime juice, salt, jalapeno,cilantro, water, olive oil and chopped onion until smooth. It also says to serve immediately. I'd like to do as much as possible ahead of time. What would happen if I made the sauce a few hours before the party? Would it discolor or separate?

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