I am making Gourmet's recipe for Chicken Divan right now to take to my grandparents for dinner tomorrow night. I've never made it before. It calls for sherry, and I just realized I don't have any. Should I just leave it out or replace it with something else? I have all other types of wines, vinegars, OJ, apple cider, and other pantry staples (I think). Any quick help would be great.