I love to make quick kebabs with their pork tenderloin. I throw a quick marinade of lemon and olive oil on the tenderloin and skewer it. Doctor up their refrigerated tzatiki sauce with some extra fresh garlic. Throw the frozen naan bread on the grill right when the pork is done cooking. Serve with some sliced tomatoes, cucumbers and red onion. So convenient and fresh tasting. Ive made it in the broiler if too lazy to grill.