Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Quick Breads: Mixing the Batter


Home Cooking 4

Quick Breads: Mixing the Batter

ijeny | Oct 24, 2009 11:04 PM


I have read on different sites about the tip of mixing the batter for making quick breads. One says add dry ingredients to wet, the other one says add wet ingredients to dry. Does it really make the difference? and how?? Thank you!!!

Want to stay up to date with this post?