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Home Cooking

Quiche

Quiche questions.

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Quiche questions.

Springhaze2 | Apr 23, 2014 11:15 AM

I happen to have a lot of buttermilk in the fridge. Has anybody ever tried using buttermilk when making quiche?

Also what ratio of cream/milk/half&half to eggs do you usually use in a quiche? I usually just kind of dump ingredients and not measure so I'm curious about what other people do. I probably use about 1 cup half&half or milk and cream to 2 eggs.

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