Home Cooking


Quiche questions.


Home Cooking 12

Quiche questions.

Springhaze2 | Apr 23, 2014 11:15 AM

I happen to have a lot of buttermilk in the fridge. Has anybody ever tried using buttermilk when making quiche?

Also what ratio of cream/milk/half&half to eggs do you usually use in a quiche? I usually just kind of dump ingredients and not measure so I'm curious about what other people do. I probably use about 1 cup half&half or milk and cream to 2 eggs.

Want to stay up to date with this post?