Really want to try this on the way from Asheville to Greensboro on a Saturday in April and I have a few questions...
First, if we get there around 1 on Saturday appx how long of a wait can we expect?
And second, we will be traveling with our dog who is behaved in outdoor restaurant settings. Does this place have outdoor seating where he could join us or would we have to get it to-go? And if so can we still eat outside or is there a nice park or sonething nearby where we could go to eat?
And finally, this is the kind of place where you order "outside brown" for the crispier crust near, correct? Any other tips? First time trying Lexington area BBQ. Thanks!
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