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Questions about FRESH restaurant (Tribeca)

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Questions about FRESH restaurant (Tribeca)

the spaghetti incident | Aug 28, 2005 09:29 AM

Does anyone know if FRESH's lunch prix-fixe is available on the weekend?

Also, is it really true that they've gone downhill since the chef Daniel Angerer left, or is that a big exaggeration?

I've been meaning to lunch at this place for months! I mean, how badly can they screw up a LOBSTER ROLL??

I really appreciate your thoughts.

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