Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

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A question for Woodburner (and anyone else that has an opinion)

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A question for Woodburner (and anyone else that has an opinion)

jnk | Jun 30, 2010 06:04 AM

I've come to the conclusion that it's dumb to use my gas grill to smoke meats (a full tank of propane for every 12 hr session = $20) so I want to make an interim purchase . My choice at the moment is a Brinkman bullet smoker or a Weber kettle grill (both very close in price). As far as end results are concerned, which of these would you go with for pork butt and brisket? Thanks in advance.

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