Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Cookware

A question for Woodburner (and anyone else that has an opinion)

Share:

More from Cookware

Cookware

A question for Woodburner (and anyone else that has an opinion)

jnk | | Jun 30, 2010 06:04 AM

I've come to the conclusion that it's dumb to use my gas grill to smoke meats (a full tank of propane for every 12 hr session = $20) so I want to make an interim purchase . My choice at the moment is a Brinkman bullet smoker or a Weber kettle grill (both very close in price). As far as end results are concerned, which of these would you go with for pork butt and brisket? Thanks in advance.

Feedback