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A question about wine pairing and osso buco

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A question about wine pairing and osso buco

pinkprimp | | Aug 7, 2008 07:35 AM

The few recipes I have been looking at calls for a dry white wine, but when I look at wine pairings when I'm serving, I see reds like chianti, bourdeaux, etc. Can I cook with a white then serve a red with it? That seems kind of weird to me, but then again, I am still learning about wines and the way they interact with food.

So should I cook and serve the same wine with it? And what is the best wine pairing I can do with the veal osso buco, served with sauteed swiss chard in garlic?

Help is much, much appreciated!

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