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Question on types of Polish food

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Question on types of Polish food

coll | Aug 20, 2006 04:33 PM

We attended our local Polish festival yesterday and had a great time, as always. We decided to splurge and got our meal at the Polish Hall, as we wanted a nice variety. But all they served was pierogies, stuffed cabbage and keilbasa, with sauerkraut and rye bread on the side. I know mushrooms are a big thing for the few Polish descendants I'm acquainted with; my husband wants me to find out what else is eaten besides these things? PS he thought he hated stuffed cabbge, now he wants me to make some!

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