We attended our local Polish festival yesterday and had a great time, as always. We decided to splurge and got our meal at the Polish Hall, as we wanted a nice variety. But all they served was pierogies, stuffed cabbage and keilbasa, with sauerkraut and rye bread on the side. I know mushrooms are a big thing for the few Polish descendants I'm acquainted with; my husband wants me to find out what else is eaten besides these things? PS he thought he hated stuffed cabbge, now he wants me to make some!