I lived one valley over from Nappa for several years back in the 80's.
I use to go into Berkley to do occasional shopping...That's when I discovered the Bagguetts(sp?) at the Cheese Board.
They are indeed flat out THE BEST this side of the Atlantic.
Now...my question to you fellow Chowhounds....
Does ANYONE know WHO makes their bread ?
Where do they get it from....or do they make it themselves ?
Are they also bakers ???
Also I would love to find out who makes their cinnimon brioche.....or...do they make THAT too ??
Any help would be greatly appreciated.