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Question/help on sauce for dish


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Question/help on sauce for dish

jameshig | May 19, 2010 05:07 PM

So I am thinking about saute'ing off some chicken thighs and portabellas and then adding in some fresh english peas and deglazing the pan and putting it over orecchiette, but need help with a sauce, something that isn't tomato preferably (sick and tired of red sauce pasta right now).

Any ideas?

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