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Question about Roxlet's flour frosting from a novice baker

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Question about Roxlet's flour frosting from a novice baker

tcamp | Jan 5, 2013 08:41 AM

I have the epicurious chocolate layer cake from the thread below in the oven and want to make Roxlet's flour frosting. Cake is for a bunch of basketball players who have requested chocolate. What is the best way to make the frosting chocolate? I am more concerned with the look than a rich chocolate taste since I can tell the cake is going to be very chocolatey.

http://chowhound.chow.com/topics/7057...

Cocoa powder? Melt some chocolate into the frosting when it is stovetop?

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