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Question about reservations and critique my list

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Question about reservations and critique my list

ManhattanLawyer | Apr 15, 2013 11:49 AM

I’ll be in Vienna for several days in July and was wondering how far in advance it’s possible to make reservations, both at upscale places (would like to go to Steirereck) as well as more casual places (i.e. Rudi’s Beisl, etc.)? In NYC, usually you can only make reservations 30 days in advance but I know in foreign cities you can sometimes book farther in advance.

Additionally, would love some feedback on my proposed dinner line-up:

Steirereck
Rudi’s Beisl
Vestibul
Gasthaus Pöschl

We have two more nights. Of the following, which would you recommend, keeping in mind the above restaurants: Gasthaus Wolf, Phonixhof, Gaumenspiel, Glacisbeisel, Zum Schwarzen Kameel, Figlmuller

Does it make sense to have dinner one night at a heuriger? We will be spending a day in the Wachau Valley so presumably we’ll be spending some time in heiringa in Durnstein so not sure it makes sense to allot a dinner at a heuriger but would appreciate input.

Thanks!

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