I’ll be in Vienna for several days in July and was wondering how far in advance it’s possible to make reservations, both at upscale places (would like to go to Steirereck) as well as more casual places (i.e. Rudi’s Beisl, etc.)? In NYC, usually you can only make reservations 30 days in advance but I know in foreign cities you can sometimes book farther in advance.
Additionally, would love some feedback on my proposed dinner line-up:
We have two more nights. Of the following, which would you recommend, keeping in mind the above restaurants: Gasthaus Wolf, Phonixhof, Gaumenspiel, Glacisbeisel, Zum Schwarzen Kameel, Figlmuller
Does it make sense to have dinner one night at a heuriger? We will be spending a day in the Wachau Valley so presumably we’ll be spending some time in heiringa in Durnstein so not sure it makes sense to allot a dinner at a heuriger but would appreciate input.