MY neighbor is a raw/vegan (I'm not) but thanks to him, I'm now addicted to raw cashew dip. I soaked the cashews for 4 days in the fridge (probably too long) and then I've made a dip out of it. Then I had to leave town suddeny for a week, and now that I'm back, I don't know if the dip is still good to eat or not. It smells fine...then again, I know next to nothing about raw cashews and how to tell if its gone bad!
Thanks for any advice!