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Question on Pulled Pork ?


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Question on Pulled Pork ?

Jimbosox04 | | Jul 11, 2007 08:38 AM

I have about a 3 lbs Loin Roast and needed a use for it. I want to brown it up nicely on my grill and then was thinking to chunk it to fit and finish in the crock pot to make some pulled pork? I know it doesnt sound like the thing to do with this kind of roast but I am working 3rd shift this week and was thinking it would be something simple that I dont need to sit and watch as it cooks. Is the grill idea worth it for the flavors before I slow cook it, and will it yield the same results as using the typical "Boston Butt" Roast?

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