Home Cooking

Polenta

question about polenta

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question about polenta

memememe | Dec 30, 2009 10:14 AM

I've made this recipe numerous time, and have always used the prepared polenta roll, as recommended in the recipe:

http://www.epicurious.com/recipes/foo...

Forgive a stupid question, but if I wanted to make polenta from scratch, how much would I need to make, and how would I substitute it for the roll - chill it in a loaf pan and slice it?

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