One of my family members has a deep dish pie plate on the wish list. Specifically, the one selected is this porcelain one: http://www.surlatable.com/product/PRO...
I'm not a baker, and I don't know much about the durability or performance of porcelain, so I'd appreciate any insight from anyone who has used this dish.
I've also seen this ceramic one from Emile Henry: http://www.amazon.com/Emile-Henry-9-I... Is there a good reason to choose the more expensive Emile Henry dish over the other, less expensive one? Thanks!
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