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Question for Pastry Professional Please

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Question for Pastry Professional Please

Querencia | Feb 8, 2008 06:46 PM

I want to try some recipes for fancy chocolate cakes that call for "bittersweet chocolate" but what I find at the store is called "semi-sweet chocolate". Are they the same? And how does "German sweet chocolate" fit in? All I am really familiar with is unsweetened baking chocolate eg Baker's, and semi-sweet chocolate eg chocolate chips.

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