Finally got around to making this recipe. It's delicious but I find it a tad hard to spread. I'm pretty sure I only cooked it to the set point but...? Anyone else experience this?
I made meyer lemon marmalade previous to the grapefruit and have no problems spreading that. The recipes are different though - the grapefruit doesn't use water as an ingredient. Maybe water gives the marmalade more leeway when getting to the set point?