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Question on Meringue

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Question on Meringue

BellaDolce22 | Nov 16, 2007 11:56 AM

Whenever I make a meringue for a Pavlova or cookies etc, it turns out great except these little bubbles come up all over the top as it bakes. it makes the meringue not look as pretty. Any ideas how to stop these bubbles from forming?

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