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Question about Marsala wine in cooking

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Question about Marsala wine in cooking

k
Kagey | | Feb 7, 2007 03:20 AM

I have a few recipes that call for Marsala. The only kind I can find seems to be sweet. Is there such a thing as dry Marsala? Is sweet ok to cook with? If you use Marsala in cooking, what kind do you use? Thanks!

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