Home Cooking

Question about Marsala wine in cooking

Share:

Home Cooking 5

Question about Marsala wine in cooking

Kagey | Feb 7, 2007 03:20 AM

I have a few recipes that call for Marsala. The only kind I can find seems to be sweet. Is there such a thing as dry Marsala? Is sweet ok to cook with? If you use Marsala in cooking, what kind do you use? Thanks!

Want to stay up to date with this post?