I'm about to cook a rabbit for the first time. I just finished the (somewhat daunting) task of cutting the thing up, and was surprised to find a bunch of organs inside the cavity.
I noticed a slightly odd smell while I was cutting the rabbit apart, and I'm wondering if it's just gaminess, or if it's spoiled (thawed it Sunday), or if it's because I handled the kidneys too roughly.
Is that something that happens when you're pulling guts out of an animal? The aroma could be described as vaguely pee-like I suppose.
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