Why do some people who drink their coffee black, will at the same time take their iced coffee with sugar, cream (or milk), and all sorts of other fixins?
Be it Cafe Helado, Eiskaffee, the Ice Capp, or Ca phe sua da, it seems like every preparation of iced coffee is sweetened and mixed with some sort of dairy product (either cream, milk or condensed milk), as well as a good amount of sugar.
Does anyone take their iced coffee black?
Are there any coffee aficianados are that take their iced coffee black, but add cream and sugar to their hot brew?
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