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Question re homemade kim chi

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Question re homemade kim chi

Howard_2 | Sep 20, 2012 10:00 AM

For those with any knowledge making kim chi at home:

some recipes call for making a "porridge" with rice flour (actually, water thickened.with rice flour and other ingredients).

But some recipes do NOT call for rice flour.

What's the difference? Does it really come out better if you use rice flour?

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