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A Question on Grinding Meat and the "Sell-By" Date........

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A Question on Grinding Meat and the "Sell-By" Date........

Phoebe | Mar 19, 2013 10:36 AM

I'm new to grinding. Hopefully this isn't TOO stupid a question. When grinding beef (or any other meat) if you have a "sold-by" date for the whole roast, brisket, or whatever you're grinding... Does the sell-by or expiration date change at all, after it being freshly ground? Do I need to freeze the meat, if it's not going to be used in a day or two?

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