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question about firm silken tofu

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question about firm silken tofu

unocal | Nov 25, 2009 02:39 AM

hi i will be attempting to make a vegan pumpkin cheesecake that calls for firm silken tofu. i have never worked w/ it before, and when i went to the asian grocery, all i saw was firm or silken (this was the fresh tofu). i bought the silken one (w/ a 2 out of 5 for firmness), and am just wondering if i will need to add cornstarch so it will firm up? thank for any info/tips!

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