In a different topic about jell-o there was a great recipe for using boxed jello (not what I'm looking for in the other topic).
It's hot. Jello is refreshing. What do you have that is good?
The other jello topic.
Here's the great recipe in the other topic that inspired this post ... raspberries, prosecco, marscapone ... how good does that sound.
On the other end of the spectrum, searching the Knox site yielded some appalling recipes.
The people at Knox do not seem to have Chowhound tendancies. This recipe for Guacamole Dip not only involves Knox gelatin (that got me curious) but also 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix ... well, I'd need a lot of margaritas before tucking into that dip ... and the picture ... yikes!
While the Creamy Mexican Mold may have an unappetizing name, it does seem promising ... but it is served with Ritz crackers. When I think Mexican, I know I think Ritz.
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