I bought this box of De Cecco enriched egg noodles, fettuccine shaped. They looked different than regular boxed pasta, more like fresh. Can I use them in any pasta recipe, the way I would with any boxed fettuccine? Do egg noodles taste different or have a different consistancy when cooked? The only time I've used egg noodles are when I've used Goodman's, or whatever they're called, in a noodle kugel.
Thanks in advance for answering this question, however stupid.