Home Cooking

question about duck fat


More from Home Cooking

Home Cooking

question about duck fat

Lynndsey Rigberg | | Jun 30, 2011 10:07 PM

Hi Chowhound cooks,

Question for you: how long can duck fat sit in the fridge for?

A few weeks ago, I came into 2 leftover roasted ducks and simmered them for stock.

Afterwards, there was a thick layer of fat and I thought "Oh great, I'll save that fat for something".

3 weeks have gone by and I am just now remember that treasure in the back of my fridge.
Is it safe to use? And if so, how long do you think it can last?


Back to top