Wine

A question about decanters.

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A question about decanters.

budnball | Jun 11, 2012 07:21 PM

Looking around at the options for red wine decanters, I have a question. Is there such a thing as too much air? I mean these very attractive duck and swan forms which have shallow but wide bases that expose large surface area of wine to the air. Do they open the wine up faster? Make it go flat faster?

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