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Question about Cassoulet

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Question about Cassoulet

Analisas mom | Aug 20, 2008 04:03 PM

I am making Lisa Garz's recipe from the next food network star anyway it is very soupy is this how it is suppose to be. I have never made a cassoulet before and just thought it would be more like a baked bean dish. Just wondering. It smells fantastic though.

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