Home Cooking

Question about Cassoulet

Share:

More from Home Cooking

Home Cooking

Question about Cassoulet

a
Analisas mom | | Aug 20, 2008 04:03 PM

I am making Lisa Garz's recipe from the next food network star anyway it is very soupy is this how it is suppose to be. I have never made a cassoulet before and just thought it would be more like a baked bean dish. Just wondering. It smells fantastic though.

More posts from Analisas mom

Feedback