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Question about burrata

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Question about burrata

SLRossi | Jul 31, 2007 10:04 AM

I've only had this in restaurants until last night. The portion I purchased seemed to be a harder/more traditional mozarella skin surounding the creamy goodness I expected. This "skin" tasted fine and like regular moz. The question is whether the skin portion is supposed to be consumed or if it is a waste product? This stuff is already expensive, but if I'm also not supposed to eat this skin then it's stupid expensive.

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