I made a stuffing recipe from Epicurious that called for Fuji or Gala apples. One of the commentors said she used Granny Smiths, since she prefers a tart apple. I also prefer tart apples, so I, too, used Granny Smiths. The apples came out tasteless. The bites of stuffing didn't have the hit of apple I expected and when I picked out a little apple cube to eat just that, it hardly had any flavor.
Do Granny Smiths lose flavor when cooked or did I just happen to get some relatively flavorless examples?